THE N°3
This barrel is made from a blend of medium-tight grained wood, available with two types of toasting methods, one for white wine and the other for red. The philosophy behind this barrel is to add aromas and notes of vanilla and spice, whilst at the same time retaining the freshness of the fruit.
This barrel gives the wine a first impression of sweetness and volume mid-palate. These modern 'rich' barrels should be used for short maturation periods of around 6 to 9 months for the production of wine for young drinking.